Choco Banana Split Banana Doughnuts Banana Bites Butterscotch Bananas Banana Cake Banana and Carrot Cake Banana Fritters

			CHOCO BANANA SPLIT Ingredients Three quarters of a cup caster sugar 3 table spoons cocoa powder 2 tablespoons water Three quarters of a cup evaporated milk Half a teaspoon imitation vanilla essence 4 medium-sized bananas 4 scoops vanilla ice-cream. Put sugar,cocoa powder and water in a small pan. Add milk. Stir it until it comes into the bowl. Simmer gently for 5 minutes. Stir in butter and vanilla . Set aside to cool for about 10 minutes. Peel than split the bananas in half. put each of 4 nice sundae dishes. Put a scoop of ice-cream on each. Pour chocolate sauce over each and serve. TO THE TOP

			BANANA DOUGHNUTS Ingredients 5 cups all purpose flour 3 teaspoons baking powder 1 teaspoon soda 2 teaspoons salt 1 teaspoon nutmeg 1/4 cup shortening 1 cup sugar 3 eggs well beaten 2 good sized bananas 3/4 cup buttermilk 1/2 cup flour for rolling Deep oil for frying Sift flour,measure and resift 3 times with baking powder,soda, salt,and nutmeg. Cream shorting and blend in sugar,vanilla, and eggs. Beat till light and fluffy. Add combined bananas and buttermilk, and stir until well mixed. Add flour mixture in 3 or 4 portions, stirring thoroughly after each addition. Chill before rolling. Remove 1/4 of dough from fridge fat a time, knead it lightly 4 or 5 times. Roll to 3/8 inches thick. Cut with doughnut cutter. Fry in oil heated in 375 deg F until golden brown. Take them out and drain them on absorbent paper. TO THE TOP

			BANANA BITES Ingredients 2 med bananas 125g chocolate melts 1 teaspoon oil 1/2 cop choc sprinkle Peel bananas and cut off ends. Cut into 3cm slices.Melt chocolate in a bowl over hot water. Take of heat. Add oil.Stir until smooth. Spread sprinkles on a sheet of greaseproof paper. Using a skewer,dip bananas into chocolate. Cover bananas in sprinkles. Let them stand until set. TO THE TOP

			BUTTERSCOTCH BANANAS Ingredients 60g butter 1/4 cup brown sugar 1/4 cup golden 2 teaspoons lemon juice 2 tablespoons sour cream 3 bananas 2 tablespoons toasted flaked almonds vanilla ice-cream Put butter in a shallow oblong dish. Cook in microwave for 45 seconds. Add sugar and syrup.Stir until thick and smooth. Cook on High for 2 mins. Add juice and cream.Stir well. Cook on high for another 2 mins. Cut bananas in half longways and crossways. Arrange in dish in 1 layer. Stir to coat with sauce. Cook on med for 4 minutes. Turn,cook 4 minutes more. Sprinkle with almonds. Serve with ice-cream. TO THE TOP

			BANANA CAKE Ingredients 2 bananas mashed 4oz butter vanilla 3/4 cup sugar 1 egg 1 1/2 cups SR flour 1/8 teaspoon bi-carb soda 1/4 cup milk. Beat butter and sugar until creamy Add vanilla, egg and bananas and mix through. Dissolve bi-carb soda in milk. Alternately add flour and milk mixing well each time. Pour in prepared loaf tin and cook in oven at 180 Deg C for 55mins Cool and ice with cream frosting TO THE TOP

			BANANA AND CARROT CAKE Ingredients 90g butter 1 cup raw sugar 1 egg 3/4 cup grated carrot 2 ripe bananas, mashed 1 1/2 cup plain flour 1 tablespoon baking soda 1/2 tablespoon cinnamon 1/2 tablespoon mixed spice 90g chopped walnuts Cream butter and sugar until light and fluffy. Add egg and beat well. Mix in mashed bananas and carrots. Stir in sifted flour,soda,spices and walnuts. Line base of small cake ring with greaseproof paper. Spoon mixture evenly into cake ring. Microwave cook on high for 6-8 mins. Put cake on wooden board and lit sit for about 10 mins. TO THE TOP

		BANANA FRITTERS Ingredients 2 cups SR flour 1/2 teaspoons bi-carb soda 1 1/2 cups water 4 bananas flour oil for deep frying Sift flour and bi-carb soda into bowl,add water ,mix to a smooth batter. Peel bananas, cut into three.Roll lightly in flour. Drop banana pieces into batter,drain off excess batter. Deep fry in hot oil until golden brown. Remove,drain on adsorbent paper. Serve hot with ice cream, serves 4. TO THE TOP