Hospitality 1 Unit

Hospitality is the most rapidly growing Australian industry. Increasingly, jobs in the industry require people to have high levels of skills. This course aims to develop these skills, such as:

• Interpersonal Skills
• Occupational Safety & Security
• Hygiene
• Hospitality Law
• Customer Relations

Also more specialist skills in Food Production, such as:

• Planning Healthy:
  • Diets
  • Salads
  • Garnishes
• Cooking With:
  • Meat
  • Seafood
  • Poultry
• Principles of Cooking:
  • Boiling
  • Poaching
  • Braising
  • Stewing
  • Steaming
  • Frying
  • Baking
  • Roasting
  • Grilling
  • Using a Microwave

• This course will assist you in the preparation for future Career pathways and the development of competence and confidence in work and everyday life.
• This course will enable you to gain entry level requirements for occupations in the Tourism and Hospitality Industry.
• NSW Board of Studies will issue each student a Certificate of Competency containing a list of modules successfully attained.

Excursions

• Sydney Tower Restaurant
• 40 hours Work placement