Serves 4-6
1kg small new potatoes salt and pepper to taste 175g lean bacon, diced 1 small onion, chopped 2 tbsp cider vinegar 2 tbsp water chopped parsley for garnish
Scrub potatoes well. Cook them in boiled salted water to cover for about 15 minutes, or until just tender. Drain well, then peel and cut into 2cm slices. Keep hot while cooking the bacon in a frying pan. Cook until crisp and browned. Drain on abosorbent paper. Fry onion in remaing fat until softened. Add vinegar, water, salt and pepper. Bring to the boil, simmer for 2 minutes. Toss the potatoes and bacon together, pour over onion dressing and mix gently. Serve sprinkled with chopped parsely.