ReferencesCheese image

 
*Passport to West Germany
	Ann Adler
	Franklin Watts Publishing, Australia 1987
 
*The Usbourne round the World cook book
	Caroline Young
	Usbourne publishing, 1992
 
*The World book encyclopedia Vol 8-G
	World Book Inc. Sydney 1988
 
*The Macquarie dictionary of Cookery
	Editor: Judy Jones
	Maquarie Library Pty. LTD. 1991
 
*Insight Guides - Germany
	Directed and designed by Hans Hofer
	APA Publications 1989
Previous Recipe | Back to Map | German Introduction